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Laura's Cheesy Squash Recipe

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This recipe for Laura's Cheesy Squash, by , is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grand for Laura Arnold
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs of yellow crook-necked squash
2 medium onions (Yellow or Vidalia)
3-5 T of butter
4 oz. Sharp Cheddar
4 oz. Monterey Jack
Salt & Pepper

Directions:
Directions:
1. Roughly chop (or largely slice) onions.
2. Melt butter and brown onions in the butter in a large pot.
3. Clean and slice squash (about 1/4 inch thick slices).
4. Add squash to onions.
5. Salt lightly

Number Of Servings:
Number Of Servings:
10 as a side dish
Personal Notes:
Personal Notes:
Laura's friend Paula made this with a little cheese. Laura modified it to have a LOT of cheese, and now it's a family favorite!

 

 

 

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