"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grand for Linda Markowitz
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
2 T mayonaise
2 T ketchup
2 T French Dressing
7 3/4 oz. canned crab meat
1 small onion

Directions:
Directions:
1. Beat cream cheese, mayo, ketchup and dressing.
2. Drain crab meat and add to mixture
3. Grate onion and add to mixture.

Personal Notes:
Personal Notes:
I'm not sure where this recipe originated.... but my mom gave it to me, and says it's delicions and easy.

 

 

 

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