"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bob Markowitz's Petite Franks with Currant Mustard Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bob Markowitz's Petite Franks with Currant Mustard Sauce, by , is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grand
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package of petite cocktail franks
1 jar of currant jelly
1/2 small jar of favorite mustard

Directions:
Directions:
1. Mix franks, currant jelly and mustard in a fondue pot.
2. Simmer together for 10 to 15 minutes and serve.

Personal Notes:
Personal Notes:
My dad says that these are so good that they are almost their own food group.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

480W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!