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Bob Markowitz's Petite Franks with Currant Mustard Sauce Recipe

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This recipe for Bob Markowitz's Petite Franks with Currant Mustard Sauce is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of petite cocktail franks
1 jar of currant jelly
1/2 small jar of favorite mustard
Directions:
Directions:
1. Mix franks, currant jelly and mustard in a fondue pot.
2. Simmer together for 10 to 15 minutes and serve.
Personal Notes:
Personal Notes:
My dad says that these are so good that they are almost their own food group.

 

 

 

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