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Vichyssoise (means potato soup) Recipe

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This recipe for Vichyssoise (means potato soup), by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 1/2 cups chopped onions
3 1/2 cups chicken broth
4 cups diced potatoes
1/2 tsp each: salt, garlic salt, celery salt
2 cups half-and-half cream (I use milk)
pepper to taste

Directions:
Directions:
Saute onions in butter until soft but not brown. Add i cup of the broth and simmer covered for 10 minutes. Add remaining broth, potatoes and salts. Cover and cook over low heat until potatoes are soft, 15 to 20 minutes. Cool. Pour mixture into blender in samll batches, blend until smooth. Stir in cream & Pepper. Mix well. Refrigerate for several hours or overnight. Serve cold.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I do not blend until smooth, I like some lumps. Also I like it to eat it hot.

 

 

 

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