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Spare Ribs Recipe

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This recipe for Spare Ribs, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mum
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Paste:
2T melted butter
1/3 C paprika

2 racks of baby back pork ribs

Sauce:
1 C ketchup
1 C water
1/4 C brown sugar
1/4 C cider vinegar or red wine
1/2 t salt and pepper
1/2 t paprika
2 t worchestershire sauce
1t dry mustard
1 t chili powder

Directions:
Directions:
Sauce:
Mix all ingredients in saucepan and bring to a boil for 10 min. Turn off heat and let cool.

Paste:
Mix butter and paprika and cover ribs with paste both sides.

Brush ribs with sauce on both sides. Cover very tightly with foil. Bake at 400 for 30 minutes. Turn oven down to 350 and bake for another 30 minutes.

Remove from oven, brush with more sauce - place under broiler to brown and crystalized sauce on ribs.

Cover tightly with foil again and turn oven off. Let ribs stand in oven for 2-4 hours before serving.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
5 hours

 

 

 

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