"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Delight Recipe

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This recipe for Pineapple Delight, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Holloway
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small package of gelatin any flavor.
cup boiling water
cup cold water
1 cup miniature marshmallows
8 oz. can of crushed pineapple ( do not drain)
cup chopped nuts, your choice.
2/3 cup evaporated milk

Directions:
Directions:
In a quart bowl dissolve 1 pkg. gelatin (any flavor) in cup of boiling water. Stir in cup cold water. Add 8 marshmallows finely chopped or 1 cup of miniature marshmallows, 8 oz can of crushed pineapple, cup chopped nuts. Place in refrigerator until partially gelled. Whip 2/3 cup of ice cold evaporated milk (can be fat free), in a cold bowl until stiff like egg whites. Fold into gelatin. Chill.

Number Of Servings:
Number Of Servings:
8

 

 

 

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