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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fried Salmon Croquettes Recipe

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This recipe for Fried Salmon Croquettes is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Alaskan pink salmon
1 egg
1/3 C all purpose flour
Salt and pepper to taste
Directions:
Directions:
Remove salmon from can and I always remove the skin and all the bones. (Some people leave this in and they disolve). Mash up salmon with a fork and add the egg which has been slightly beaten and the flour and salt and pepper. Should be able to scoop into a nice patty or round ball shape if you prefer. Fry in oil or Crisco until golden.
Number Of Servings:
Number Of Servings:
4

 

 

 

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