"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Salmon Croquettes Recipe

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This recipe for Fried Salmon Croquettes, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of Alaskan pink salmon
1 egg
1/3 C all purpose flour
Salt and pepper to taste

Directions:
Directions:
Remove salmon from can and I always remove the skin and all the bones. (Some people leave this in and they disolve). Mash up salmon with a fork and add the egg which has been slightly beaten and the flour and salt and pepper. Should be able to scoop into a nice patty or round ball shape if you prefer. Fry in oil or Crisco until golden.

Number Of Servings:
Number Of Servings:
4

 

 

 

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