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Mashed Potato Cakes Recipe

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This recipe for Mashed Potato Cakes, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C Leftover mashed potatoes
1 egg (lightly beaten
1/3 C all purpose flour
Salt and pepper to taste

Directions:
Directions:
Mix all ingredients and if necessary to make a firm patty, you can add a little dab more flour.

Drop by large spoonfuls into hot oil or Crisco and fry until golden brown.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
My kids all called these fried mashed potatoes or potato pancakes. I always made extra mashed potatoes so we could have these next day. Good in the morning with eggs too.

 

 

 

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