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Mashed Potato Cakes Recipe

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This recipe for Mashed Potato Cakes is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Leftover mashed potatoes
1 egg (lightly beaten
1/3 C all purpose flour
Salt and pepper to taste
Directions:
Directions:
Mix all ingredients and if necessary to make a firm patty, you can add a little dab more flour.

Drop by large spoonfuls into hot oil or Crisco and fry until golden brown.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
My kids all called these fried mashed potatoes or potato pancakes. I always made extra mashed potatoes so we could have these next day. Good in the morning with eggs too.

 

 

 

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