"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Punch Recipe

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This recipe for Strawberry Punch, by , is from Angelee's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, March 7, 2007


1 3oz. pkg. strawberry jello
1 cup biling water
1 pkg. strawberry kool-aid
2 1/2 cups sugar
2 tsp. almond extract
2 quarts of cold
1 large can pineapple juice
10 oz. sprite
1 quart of pineapple sherbert

Start with jello and hot water. Then add cold water. Then the rest of the stuff.Makes 1 gallon jug. When ready to serve, soften sherbert in punch bowl, pour punch on top and stir.
Makes1 bowl full.




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