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Peanut Butter Fudge: Recipe

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This recipe for Peanut Butter Fudge:, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Estela Castaneda
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  

1 cup powdered sugar

2/3 cup peanut butter

1/3 cup evaporated milk

10 large marshmallows (1 cup slightly packed)

1 pkg. (6oz) semisweet chocolate pieces



Directions:
Directions:
In top of a double boiler combine, sugar, peanut butter, milk, marshmallows and chocolate. Place over simmering water and cook, stirring occasionally, until marshmallows melt. Pour into a buttered 8 inch square pan. Cool in 1 inch squares.

Number Of Servings:
Number Of Servings:
64pcs

 

 

 

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