"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Parisian for the Crockpot Recipe

5 stars - based on 1 vote
  Your vote
You voted 5 stars. Thanks!

 

This recipe for Chicken Parisian for the Crockpot, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium chicken breasts -single
1/2 c. white wine
1 can cream of mushroom soup
1 4 oz can mushrooms drained
1 c. sour cream or non-fat yogurt
1/4 c. flour
Salt, pepper and paprika to taste





Directions:
Directions:
Sprinkle chicken with salt, pepper & paprika. Place in crockpot. Mix wine, soup and mushrooms and pour over chicken. Sprinkle with more paprika. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. Remove chicken. Mix sour cream and flour together. Stir into pot and cook for 30 minutes. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!