"The belly rules the mind."--Spanish Proverb

Linda's Fudge Recipe

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This recipe for Linda's Fudge, by , is from The Gibson Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gibson Braccini
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1 can (2/3 cup) evaporated milk
3 cups sugar
2 cups chocolate chips
1 tsp vanilla
1 jar marshmallow cream

Directions:
Directions:
In a large sauce pan mix together butter, milk and sugar. On medium heat, bring to a boil and boil 5 minutes, stirring constantly. Remove from heat and add in chocolate chips and vanilla, stirring until smooth. Stir in marshmallow cream until smooth and glossy. Pour into a buttered pan.

Personal Notes:
Personal Notes:
This is the original Marshmallow Cream fudge recipe!

 

 

 

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