"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Gibson Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Gibson Smith
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Rhodes frozen cinnamon rolls
1 cup white sugar
1 cup brown sugar
1 stick butter, softened
1 cup vanilla ice cream, softened

Directions:
Directions:
Spray 2 13x9 pans and place six rolls in each pan.

Mix together remainder of ingredients and spread mixture over the rolls. Place in cold oven overnight. In the morning, remove from oven and preheat the oven to 325 .

Cook rolls for 10 minutes. Place foil on top of rolls and bake for an additional 15-20 minutes.

 

 

 

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