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Baby Back Ribs In Crockpot Recipe

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This recipe for Baby Back Ribs In Crockpot, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 rack of ribs about 4 pounds,
1 large can sauerkraut,
1 rather large red apple,
1 T. sugar.

Directions:
Directions:
Brown ribs for 15 minutes on each side on a rack in the oven at 350 (I do not bother to do this, but is what recipe says). Put a large can of drained sauerkraut in the bottom of crockpot. Add a chopped apple with skin, sprinkle with a little sugar. Put ribs on top and cook for 6 to 8 hours on low. Remove meat from ribs and mix. Serve over or with mashed potatoes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
People are afraid of the sauerkraut, but it is sweet and very good.

 

 

 

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