"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Broussard, wife of Steve Broussard - CMO
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bread Pudding:
loaf crumbled bread
6 c. milk
3 eggs
c. dark brown sugar
c. white sugar
1 T. vanilla
c. melted butter
1 (11-12 oz.) bag white chocolate chips ( in pudding, for topping)

Topping:
bag white chocolate chips
Approximately 1 c. evaporated milk

Directions:
Directions:
Crumble bread in large bowl. Add milk, eggs, sugar and vanilla. Stir well. Add white chocolate chips and melted butter. Pour into greased 9" X 13" pan and bake at 400F for 35 minutes or until slightly brown on top.

Topping:
Melt white chocolate chips in microwave according to bag directions. Stir evaporated milk in with melted chocolate. Add evaporated milk to desired thickness. Pour over warm bread pudding and serve.

Personal Notes:
Personal Notes:
Also delicious with dried cranberries & toasted pecans in the bread mixture (1/2 cup of each).

 

 

 

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