Banana Split Pudding Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cup graham cracker crumbs
1 1/4 cup surgar, didided
1/2 cup butter (1 stick) melted
2 packages (8oz each) cream cheese softened
1 can (20oz) crushed pineapple, drained
6 med bananas,divided
2 cups cold milk
2 packages (4-serving size each) jello vanilla flavor instant pudding and pie filling
2 cups thawed cool whip topping,divided
1 cup chopped pecans
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Directions: |
Directions:Mix cracker crumbs,1/4 cup of the surgar and the butter;press firmly onto bottom of foil-lined 13x9 pan. freeze 10 min.
Beat cream cheese and remaining 1 cup surgar in large bowl with electric mixer on med until well blended. Carefully spread cream cheese mixture over crust;top with pineapple. slice 4 of the bananas;arrange evenly over pineapple. set aside
Pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 min. or until well blended. gently stir in 1 cup ofthe whipped topping;spread evenly over banana layer in pan. top with remaining 1 cup whipped topping;sprinkle withpecans.cover with foil.freeze2 hours.just before serving,slice remaining bananas;arrange evenly over dessert .
store leftover in freezer |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:2 hours 25 min |
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