"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Split Pudding Dessert Recipe

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This recipe for Banana Split Pudding Dessert, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velvet Wheeless
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup graham cracker crumbs
1 1/4 cup surgar, didided
1/2 cup butter (1 stick) melted
2 packages (8oz each) cream cheese softened
1 can (20oz) crushed pineapple, drained
6 med bananas,divided
2 cups cold milk
2 packages (4-serving size each) jello vanilla flavor instant pudding and pie filling
2 cups thawed cool whip topping,divided
1 cup chopped pecans

Directions:
Directions:
Mix cracker crumbs,1/4 cup of the surgar and the butter;press firmly onto bottom of foil-lined 13x9 pan. freeze 10 min.
Beat cream cheese and remaining 1 cup surgar in large bowl with electric mixer on med until well blended. Carefully spread cream cheese mixture over crust;top with pineapple. slice 4 of the bananas;arrange evenly over pineapple. set aside
Pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 min. or until well blended. gently stir in 1 cup ofthe whipped topping;spread evenly over banana layer in pan. top with remaining 1 cup whipped topping;sprinkle withpecans.cover with foil.freeze2 hours.just before serving,slice remaining bananas;arrange evenly over dessert .
store leftover in freezer

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours 25 min

 

 

 

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