"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock pot Swiss Steak Recipe

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This recipe for Crock pot Swiss Steak, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp seasoned flour
2 lbs round steak
2 tbsp oil
1 can tomato soup
1/3 c chopped onion
1/3 c celery
1 clove garlic, minced
2 tbsp brown sugar
2 tbsp Worcestershire sauce
2 tbsp lemon juice
2 tsp mustard

Directions:
Directions:
Spray crock pot light with vegetable oil spray. Pound seasoned flour into round steak. Brown in oil. Place in crock pot. Blend together tomato soup, onion, celery, garlic, brown sugar, Worcestershire sauce, lemon juice and mustard. Pour over steak. Cook in crock pot on low about 8 hours.

Personal Notes:
Personal Notes:
Can be made the night before and refrigerated and start in crock pot in morning.
Suggestion: Peel a few potatoes and put in bottom a crock pot before putting in steak.

 

 

 

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