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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen chopped spinach, 3 eggs, 3 T. flour, 16 oz. cottage cheese, 1/4 lb. Velveeta cheese, cubed, 1/2 stick butter or margarine, melted.

Directions:
Directions:
Thaw spinach in microwave & squeeze & discard all liquid.
Combine remaining ingredients with spinach & pour into a buttered casserole dish. Bake uncovered for 30 minutes at 350.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
When Shawn & Ryan were very young, this was one of their favorites.

 

 

 

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