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Bondkakor - "Swedish Farmers cookies" Recipe

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This recipe for Bondkakor - "Swedish Farmers cookies", by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maria Ericsson
Added: Tuesday, March 6, 2007


200g butter (~1.5 sticks)
1 cup sugar
1 Tbsp. molasses
6 1/2 Tbsp. slivered almonds, slightly chopped
1 1/2 tsp. baking soda
2 1/4 cups all purpose flour

Let butter soften slightly. Combine butter, sugar and
molasses; beat with electric mixer until creamy. Combine
almonds, baking soda and flour; mix well. Add flour
mixture to butter mixture working with a wooden spoon.

Shape dough into rolls about 1 1/2-inches in diameter.
Wrap in plastic wrap and refrigerate for a couple of hours or
up to 2 days.

Preheat oven to 350. Line 3 baking sheets with
parchment paper. Cut rolls into 1/4-inch slices. If they
fall apart a little just press pieces back to shape round
cookies. Bake at 350 12-15 minutes. First the cookies
rise - when they "fall down" they are done. Cool on pans
5 minutes until no longer soft. Cool completely on wire

Number Of Servings:
Number Of Servings:
60 cookies




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