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Cracked Pepper Steak Recipe

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This recipe for Cracked Pepper Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara M. Pizzolato
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. cracked black pepper
tsp. dried rosemary
2 beef tenderloins, 1 thick (4-6 ounces each)
1 T. I Can't Believe It's Not Butter
1 T. extra-virgin olive oil
c. brandy or dry red whine

Directions:
Directions:
Combine the pepper and the rosemary in a large bowl. Coat both sides of the steak with the mixture. Heat the I Can't Believe It's Not Butter and oil in a skillet until hot. Add the steaks and cook over medium to medium-high heat for 5-7 minutes or until a thermometer inserted in the center registers 160 degrees F (for medium).

Remove the steaks from the skillet and cover to keep warm. Add the brandy to the skillet and bring to boil over high heat, scraping particles from the bottom of the skillet. Boil for about 1 minute or until the liquid is reduced by half. Spoon the sauce over the steaks.

Number Of Servings:
Number Of Servings:
Serves 2.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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