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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basil-Marinated Fish Recipe

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This recipe for Basil-Marinated Fish is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup basil vinegar /
2 tablespoons olive oil
1 tablespoon each chopped,
fresh basil, thyme, oregano and parsley
2 garlic cloves, minced
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
2 orange roughy fillets or halibut fillets (1 pound)
In a Iarge.resealable plastic bag, combine the vinegar, oil, herbs, garlic, lemon peel, salt and pepper. Add the fillets; seal the bag and turn to coat. Refrigerate for 30 minutes, turning once or twice. Drain and discard marinade. Coat grill rack with nonstick cooking
spray before starting grill. Grill the lets, covered, over medium-hot h for 7-10 minutes or until fish flal easily with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Combined with oil, a sprinkling of other herbs and a little zesty lemon peel, basil vinegar makes a delightfully mild and pleasant marinade for orange roughy or halibut.

 

 

 

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