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Chilled Peach Soup Recipe

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This recipe for Chilled Peach Soup is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped peeled fresh peaches
1 cup (8 ounces) fat-free plain yogurt
1 teaspoon lemon juice
1/8 to 1/4 teaspoon almond extract
6 tablespoons sliced almonds, toasted
Fresh mint, optional
Directions:
Directions:
In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate untiI chiIled. Serve with almonds and mint if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 MIN.
Personal Notes:
Personal Notes:
Toasted almonds on top are a nice complement to the sweet-tart flavor and one serving of this fruit soup is surprisingly filling.

 

 

 

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