"Those who forget the pasta are condemned to reheat it."--Unknown

Chilled Peach Soup Recipe

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This recipe for Chilled Peach Soup, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Roberts
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped peeled fresh peaches
1 cup (8 ounces) fat-free plain yogurt
1 teaspoon lemon juice
1/8 to 1/4 teaspoon almond extract
6 tablespoons sliced almonds, toasted
Fresh mint, optional

Directions:
Directions:
In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate untiI chiIled. Serve with almonds and mint if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 MIN.
Personal Notes:
Personal Notes:
Toasted almonds on top are a nice complement to the sweet-tart flavor and one serving of this fruit soup is surprisingly filling.

 

 

 

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