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Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Roberts
Added: Tuesday, March 6, 2007



These salmon patties, along with two great sauces, are just the sort of dish that seafood lovers are looking for when they want some comfort.
Salmon Cakes
1 (14 3/4 ounce) canned salmon
1 large egg
2 cups crushed croutons
2 1/2 tablespoons tartar sauce
1/2 teaspoon garlic salt
1/2 teaspoon seafood seasoning
1/4 teaspoon freshly ground black pepper
Vegetable oil, for frying

1. In a medium bowl, combine salmon, egg, 2 tablespoons crushed croutons, tartar sauce, garlic salt, seafood seasoning, and black pepper in a bowl. Form into 4 patties.
2. Place remaining croutons in a wide plate. Place patties in the croutons and press coating into the salmon cakes. Refrigerate patties for an hour.
3. Heat 1/2 inch of oil in a medium skillet. Add cakes and cook until browned on both sides, 3 to 4 minutes per side. Remove to a paper-towel lined plate; serve hot.
Try with:Tartar Sauce or Cocktail Sauce Recipes are in this cook book

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