"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CRISPY HONEY CHICKEN Recipe

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This recipe for CRISPY HONEY CHICKEN, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Gluck
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  

31/2 lb. chicken, cut in 8ths
1/2 c. seasoned Ritz cracker crumbs
1/4c. oil
1/2 C. liquid honey

Directions:
Directions:
Dip chicken in oil, then in crumbs. Bake at 3500 for 20 minutes. Brush with
honey. Bake 30 minutes longer, or until tender. 4 servings.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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