"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Couldn’t be Easier Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Couldn’t be Easier Brisket, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Gluck
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs. boneless beef brisket
1 bottle chili sauce
1 can Coke
1 packet dry onion soup mix

Directions:
Directions:
Preheat oven to 300°F.
Combine chili sauce, Coke and soup mix. Place brisket in a foil-lined baking pan.
Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
Bake at 300°F for 3 to 3-1/2 hours until tender. Carve brisket against the
grain and serve the pan juices as a sauce.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
From: “Leslie Gluck”

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!