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Baked pork chops Recipe

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This recipe for Baked pork chops, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ira Godwin
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 pork chops seasoned with salt, pepper and Accent
3/4 cup uncooked rice
1 tomato, sliced
1/2 green pepper, sliced
1 onion, sliced
1 can chicken broth
1 T olive oil

Directions:
Directions:
Brown seasoned pork chops in olive oil, remove chops and deglaze pan with a quarter cup of chicken broth. Put rice in bottom of dish, pour in the rest of the chicken broth and top with pork chops.
Place tomatoes, onion and green pepper on top-cover and bake at 350 degrees for 45 minutes to one hour until rice is cooked.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
An excellent dish -fit for a king!

 

 

 

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