"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken A La King Recipe

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This recipe for Chicken A La King, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C green pepper - chopped
1 C fresh mushrooms - thinly sliced
2 T butter
2 T flour
3/4 t salt
2 C cream or half & half
3 C cooked cubed chicken
3 egg yolks
1/2 t paprika
4 T butter soft
2 T dry sherry
1 T lemon juice
1 t onion juice
2 T pimiento

Directions:
Directions:
Cook green pepper and mushrooms in 2 T butter till tender, but not brown; push vegetables to one side and blend flour and salt into the butter. Stir in cream, cook and stir till sauce thickens and bubbles. Add chicken and heat - stir occasionally.

In small bowl, blend egg yolks, paprika, and 4 T softened butter - set aside.

To chicken mixture, add sherry, lemon and onion juices. Have chicken bubbling, then add yolk mixture all at once- stirring till blended. Immediately remove from heat. Stir in pimiento.

Serve at once over biscuts or puff pastry shells

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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