"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MARY'S MOIST RAISIN BRAN MUFFINS Recipe

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This recipe for MARY'S MOIST RAISIN BRAN MUFFINS, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Raisin Bran or 3 1/2 c. Wheaties and 1/2 c. raisins
1/2 c. (1 stick) melted butter
2 eggs
2 c. sour milk (recipe follows)
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. salt
2 1/2 tsp. baking soda

Directions:
Directions:
Stir wet ingredients together in medium bowl. Stir dry ingredients together except cereal and add to wet ingredients. Stir until blended. Add cereal and stir again. Fill greased muffin pans 3/4 full. Bake at 375 degrees for 12 minutes. Watch until brown and knife inserted comes out clean. Can store mixture in airtight container for 3-4 weeks in refrigerator.

SOUR MILK:

Combine 1 cup milk with 1 tablespoon vinegar or 1 tablespoon lemon juice.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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