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MARY'S MOIST RAISIN BRAN MUFFINS Recipe

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This recipe for MARY'S MOIST RAISIN BRAN MUFFINS is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Raisin Bran or 3 1/2 c. Wheaties and 1/2 c. raisins
1/2 c. (1 stick) melted butter
2 eggs
2 c. sour milk (recipe follows)
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. salt
2 1/2 tsp. baking soda
Directions:
Directions:
Stir wet ingredients together in medium bowl. Stir dry ingredients together except cereal and add to wet ingredients. Stir until blended. Add cereal and stir again. Fill greased muffin pans 3/4 full. Bake at 375 degrees for 12 minutes. Watch until brown and knife inserted comes out clean. Can store mixture in airtight container for 3-4 weeks in refrigerator.

SOUR MILK:

Combine 1 cup milk with 1 tablespoon vinegar or 1 tablespoon lemon juice.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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