"The belly rules the mind."--Spanish Proverb

Asparagus Sandwiches (Emparedados de Esparragos Recipe

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This recipe for Asparagus Sandwiches (Emparedados de Esparragos, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karlie Olmstead
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 1/2 oz. each) asparagus tips
4 hard-cooked eggs, chopped
1/4 lb. butter, creamed
1 T. vinegar
1/4 tsp. salt
2 T. mayonnaise
3 lbs. sandwich bread, crusts trimmed

Directions:
Directions:
1. Pour contents of cans of asparagus tips in the electric blender. liquid included. Blend and drain well over a sieve, without squeezing.
2. Place drained asparagus in bowl, together with rest of ingredients and mix thoroughly.
3. Spread mixture between slices of sandwich bread and cut in half. Set on a platter and cover with a damp cloth until ready to serve.

Number Of Servings:
Number Of Servings:
serves 20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Enjoy!!!

 

 

 

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