"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Delicious Baked Beans Recipe

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This recipe for Delicious Baked Beans, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Clemens
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-16oz can waxed beans
1-16oz can green beans
1-16oz can lima beans
1-16oz can kidney beans
2-cans Campbell's pork and beans
1-can Campbell's zesty or italian tomato soup
2/3 cup brown sugar
1 roll Bob Evans mild sausage
1large onion chopped
ketchup(optional)

Directions:
Directions:
Drain the water from your first four cans of beans. In your fry pan, brown the whole roll of sausage along with the chopped onion. Drain off the fat and mix in the pork and beans, tomato soup and the brown sugar, and beans. Add ketchup to taste. Pour into a 9x13inch baking pan and cover with aluminum foil. Bake for 1 hour at 350. Stir a couple of times while baking.

Personal Notes:
Personal Notes:
This keeps very well in the refrigerator. I serve it hot, but it tastes good cold too.

 

 

 

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