"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Chicken and Pasta with Spinach Recipe

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This recipe for Creamy Chicken and Pasta with Spinach, by , is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra E Green
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces of uncooked egg noodles
1 tablespoon olive oil
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1 package (10 ounces) frozen spinach, thawed and drained
2 boneless skinless chicken breast halves, cooked and cut into 1 inch pieces
1 can (4 ounces) sliced mushrooms, drained
2 cups (8ounces) shredded swiss cheese
1 container (8 ounces) sour cream
3/4 cup half and half
2 eggs, slightly beaten
1/2 teaspoon salt
Red onion and fresh spinach for garnish

Directions:
Directions:
Preheat oven to 350F. Prepare egg noodles according to package directions; set aside.

Heat oil in large skillet over medium high heat. Add onion and bell pepper; cook and stir 2 minutes or until onion is tender. Add spinach, chicken, mushrooms and cooked egg noodles; stir to combine.

Combine cheese, sour cream, half- and- half, eggs and salt in medium bowl; blend well.

Add cheese mixture; stir to combine. Pour into 13x9-inch baking dish coated with nonstick cooking spray. Bake covered, 30-35 minutes or until heated through. Garnish with red onion and fresh spinach, if desired


Number Of Servings:
Number Of Servings:
8

 

 

 

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