"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna K
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken cutlets
oil
mushrooms
Marsala Wine
flour

Directions:
Directions:
Cover bottom of frying pan with oil heat on low. Wash Chicken then cover in flour. Place chicken in frying pan turn flame to medium. Brown both sides. Pour in 1/2 bottle of Marsala wine and mushrooms, let simmer for 1/2 hour

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from Nancy Dymeterko

 

 

 

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