"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Finnish Meatballs Recipe

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This recipe for Finnish Meatballs, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground round steak
1/3 can beef broth
1 egg
1/3 cup milk or cream
4 cups bread crumbs
1 medium onion, grated
2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. black pepper
1-2/3 cans beef broth
Chopped parsley

Directions:
Directions:
Combine meats, 1/3 can beef broth, egg, milk or cream, bread crumbs, onion, salt, and peppers and mix well. Shape into very small balls. Fry in hot oil until brown. (Use about 1/4" hot oil.) Simmer in remaining beef broth for about 30 minutes. Sprinkle with chopped parsley just before serving.

Personal Notes:
Personal Notes:
This recipe came from my niece Mary Louise.

 

 

 

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