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Grandma Myrtle's Potato Casserole Recipe

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This recipe for Grandma Myrtle's Potato Casserole, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes, peeled and cut into 3/4" slices
Salt
1 can cream of chicken soup
1 cup sour cream
1 cup Cheddar cheese

Directions:
Directions:
Boil the potatoes until almost done. Mix the soup and sour cream together, and pour over the potatoes in a 9" x 13" pan. Sprinkle with cheese and bake at 350 until bubbly.

Personal Notes:
Personal Notes:
For more potato flavor, steam the potatoes rather than boiling them. Use more or less cheese, depending on your own preference.

 

 

 

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