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Triple Cheese Potato Bake Recipe

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This recipe for Triple Cheese Potato Bake, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10-3/4oz. each) cream of chicken soup
8oz. sour cream
2oz. jar diced pimientos
3/4 cup sliced green onions
3/4 cup shredded sharp Cheddar cheese
3/4 cup shredded Swiss cheese
1/2 tsp. pepper
1 pkg. (30 to 32oz.) frozen hash brown potatoes
1/4 cup graded Parmesan cheese

Directions:
Directions:
Preheat oven to 375. Combine soup, sour cream, onions, Cheddar cheese, Swiss cheese, pimientos, and pepper in a large bowl. Blend well. Stir in potatoes. Spoon into an 8" x 8" baking pan in an even layer. Sprinkle with Parmesan cheese. Bake, uncovered, for 60 to 75 minutes or until bubbling and golden brown.

Personal Notes:
Personal Notes:
Dad and I love potatoes - we can't have too many potato recipes!

 

 

 

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