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Spicy Rib Tortilla's Recipe

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This recipe for Spicy Rib Tortilla's is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg head of garlic
12 C water
4 C chicken broth
4 lbs country ribs
1 t oregano
2 oz dried red chilies
1 1/2 boiling water
1/4 lg white onion
3 t salt
2 20z cans - white homily (bushes)
8-10 corn tortillas
1 1/2 C veg oil
Directions:
Directions:
Use 8 Qt kettle
Peel garlic (save 2 for chili sauce)
Add to kettle - garlic, water, broth - bring to a boil
Add - pork and boil another 1.5 hours

Soak red chilies in boiling water for 30 min

Cut onion into chunks and then puree chilies, onion, garlic and 2 t salt.

Shred pork and discard bones

Rinse and drain homily

Combine pork, broth, chili mix and homily and cook for 30 minutes

Serve with tortillas and garnish with avacado, sour cream
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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