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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Salad Recipe

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This recipe for Carrot Salad is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, but into 1/3 thick rounds
1 large onion, diced
1 large green pepper, diced
1 10 3/4 oz can tomato soup
1 cup sugar
3/4 cup vinegar
1 cup vegetable oil
1 tsp salt
1/2 tsp. ground pepper
1 tsp dry mustard
Directions:
Directions:
Bring carrots to boil in salted water; boil 5 minutes. Drain; cool. Add onions, and pepper. Combine soup, sugar, vinegar, oil, salt, pepper and mustard. Pour over carrots. Refrigerate 24 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This marinated salad is a keeper.

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