"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Salad for Cream Puffs ~ LaWana Morrell Recipe

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This recipe for Tuna Salad for Cream Puffs ~ LaWana Morrell, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 6 1/4 oz can Tuna
1 Cup Chopped Celery
1/4 Cup Chopped Cucumbers
1/2 Cup Chopped Sweet Pickles
3 Hard Cooked Eggs
1/4 tsp. salt
dash of pepper
3 Tlb. Lemon Juice
1/3 Cup Mayonnaise
10-12 Large Cream Puffs

Directions:
Directions:
Stir together Mayonnaise and Lemon Juice. Combine all ingredients. Fold mayonnaise mixture into Tuna mixture. Cup Cream Puffs in center and fill with Tuna Salad. Serve on a Lettuce Leaf.

Personal Notes:
Personal Notes:
"Being Happy doesn't mean everything's perfect..
It means you decide to see beyond the
Imperfections"

 

 

 

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