"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Salad for Cream Puffs ~ LaWana Morrell Recipe

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This recipe for Tuna Salad for Cream Puffs ~ LaWana Morrell, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 6 1/4 oz can Tuna
1 Cup Chopped Celery
1/4 Cup Chopped Cucumbers
1/2 Cup Chopped Sweet Pickles
3 Hard Cooked Eggs
1/4 tsp. salt
dash of pepper
3 Tlb. Lemon Juice
1/3 Cup Mayonnaise
10-12 Large Cream Puffs

Directions:
Directions:
Stir together Mayonnaise and Lemon Juice. Combine all ingredients. Fold mayonnaise mixture into Tuna mixture. Cup Cream Puffs in center and fill with Tuna Salad. Serve on a Lettuce Leaf.

Personal Notes:
Personal Notes:
"Being Happy doesn't mean everything's perfect..
It means you decide to see beyond the
Imperfections"

 

 

 

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