"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock Pot - Grape Jelly Meatballs Recipe

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This recipe for Crock Pot - Grape Jelly Meatballs, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C chili sauce
1 C grape jelly or currant
1-3 t dijon mustard
1 lb ground beef
1 egg - beaten
3 T fine dry bread crumbs
1/2 t salt

Directions:
Directions:
Combine chili sauce, jelly and mustard in crock pot and stir well. Cook covered on high while preparing the meatballs.

Combine remaining ingredients and mix well. Shape into 30 meatballs. Bake meatballs in a pre-heated oven for 15-20 minutes. Drain. Add meatballs to sauce, stir to coat and cover. Cook on low for 6-8 hours.

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
6-8 hours (all day)

 

 

 

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