"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Low Calorie Shrimp Salad Recipe

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This recipe for Low Calorie Shrimp Salad, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Cooked Rice
1/4 Cup Salad Olives
1/4 Cup chopped green peppers
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup pimentos
1 1/2 cup salad shrimp
3 TLB Mayonnaise
Salt
Pepper
Optional: Sprinkling dill weed

Directions:
Directions:
Stir all together. Fold in Mayonnaise to cover. Salt & Pepper to taste. Chill several hours or overnight.

Personal Notes:
Personal Notes:
LaWana's note: 285 Calories each serving.

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