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Crock Pot - Polish Sausage and Cabbage Soup Recipe

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This recipe for Crock Pot - Polish Sausage and Cabbage Soup, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Med head - Cabbage - shredded
4-6 Potatoes - chopped with or without peeling
Dash of salt
1/2 t caraway seed
1-1 1/2 lb good polish sausage
1 3/4 pints of chicken or beef stock
1 chopped med onion
1 Can tomatoes or puree

Directions:
Directions:
Chop sausage small and fry, then add to crock pot. Fry chopped onion and add cabbage - fry until limp.

Combine all ingredients in crock pot and cook all day on low 6-8 hours.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
4-8 hours (crockpot)

 

 

 

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