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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot - Polish Sausage and Cabbage Soup Recipe

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This recipe for Crock Pot - Polish Sausage and Cabbage Soup is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Med head - Cabbage - shredded
4-6 Potatoes - chopped with or without peeling
Dash of salt
1/2 t caraway seed
1-1 1/2 lb good polish sausage
1 3/4 pints of chicken or beef stock
1 chopped med onion
1 Can tomatoes or puree
Directions:
Directions:
Chop sausage small and fry, then add to crock pot. Fry chopped onion and add cabbage - fry until limp.

Combine all ingredients in crock pot and cook all day on low 6-8 hours.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
4-8 hours (crockpot)

 

 

 

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