"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tangy Salad ~ LaWana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Salad ~ LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Vinegar
1/2 Cup Corn Oil
1 Cup Sugar
1 tsp. Salt
Pepper to taste
1 6 oz Canned Kernel Corn
1 6 oz Canned French Style Green Beans
8 Oz. Frozen Peas, - cooked
1 Cup Green Pepper- Chopped
2 oz Chopped Pimento
8 Green Onions- Chopped

Directions:
Directions:
Combine Vinegar, oil, sugar, salt and pepper. Bring to Boil. Put in frig and cool completely. Combine all vegetables and pour cold dressing over and stir gently until vegetables are well coated. Cover and refrigerate over night. T

Personal Notes:
Personal Notes:
LaWana's note: This salad keeps well for several weeks.
"Never get so busy making a living that you forget to make a live."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!