"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Artichoke Bake Recipe

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This recipe for Spinach Artichoke Bake, by , is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Steiner
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-10 oz pkg frozen spinach thawed and drained
1 cup sour cream
2/3 cup parmesan
1/4 cup mayo
1/8 tsp nutmeg
1-14 oz can artichoke hearts drained and chopped
1-2.8 oz can Durkee french fried onions

Directions:
Directions:
Combine spinach, parmesan, cheese, mayo and nutmeg.
Spoon 1/2 of mixture into 10x6 glass baking dish.Arrange artichokes over spinach, spoon remaining spinach mixture over artichokes and sprinkle with parmesan.Microwave on high for 8-10 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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