"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Berry Cream Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Berry Cream Muffins, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
2 c sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
3 c fresh or frozen raspberries or blueberries
4 eggs, lightly beaten
2 c (16 oz) sour cream
1 c vegetable oil
1 tsp vanilla

Directions:
Directions:
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 400 for 20-25 minutes or until muffins test done.

Number Of Servings:
Number Of Servings:
about 2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!