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Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna K
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Oil
1 tsp. Parsley
1/2 cup Bread Crumbs (unflavored)
1/4 cup Romano grated cheese
4 eggs
Salt and Pepper to taste
1 lb of ground beef
1 lb ground pork, veal and beef mix
(or 2 lbs. of ground beef)
Optional - 1 fresh garlic clove finely chopped

Directions:
Directions:
Mix all ingredients well in a bowl, add salt, pepper to taste. Roll to your liking. Preheat oil in frying pan, browning the outside of the meatball. Remove setting on a plate with a paper towel to soak up the grease, then place in sauce and let cook for one hour.

Number Of Servings:
Number Of Servings:
lots of people
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I do not measure so the measurements given are an estimate. Eventually you will learn to flavor to your taste!!!

 

 

 

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