"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

THE ORANGE CREAMSICLE PIE Recipe

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This recipe for THE ORANGE CREAMSICLE PIE, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Sullivan`
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 graham crackers; finely crushed -(about 1-1/4 cups)
1/4 c. sugar
1/3 c. margarine; melted
1 qt. vanilla ice cream; softened
6 oz. orange juice concentrate; thawed
cool whip
orange slices

Directions:
Directions:
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.
or
Premade crust brushed with egg white & baked 8 minutes @ 350. Then fill.

 

 

 

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