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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

THE ORANGE CREAMSICLE PIE Recipe

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This recipe for THE ORANGE CREAMSICLE PIE is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 graham crackers; finely crushed -(about 1-1/4 cups)
1/4 c. sugar
1/3 c. margarine; melted
1 qt. vanilla ice cream; softened
6 oz. orange juice concentrate; thawed
cool whip
orange slices
Directions:
Directions:
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.
or
Premade crust brushed with egg white & baked 8 minutes @ 350º. Then fill.

 

 

 

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