"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simon Negin - 2nd grade
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Two cans of cream corn
one box jiffy corn bread mix
3 eggs
one stick of butter

Directions:
Directions:
Mix all ingredients, pour into a round souffle dish and bake for 45 minutes at 350 F.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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