"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Shrimp Phyllo Tartlets Recipe

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This recipe for Spicy Shrimp Phyllo Tartlets, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara M. Pizzolato
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. sesame seeds
1/4 lb. medium shrimp, cooked, peeled and chopped
1/2 c. fresh cilantro, finely chopped
6 T. Thai sweet chili sauce
20 phyllo tartlets

Directions:
Directions:
Toast seeds in a dry pan over low heat until golden brown, 3 minutes. Combine shrimp, cilantro, and chili sauce. Spoon into tartlets and garnish with toasted seeds. The filling can be made one day in advance. Cover and refrigerate. Fill the tartlets up to 45 minutes before serving.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Amy Greene, this is the recipe you requested of me after our last Christmas Party.

 

 

 

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