"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara M. Pizzolato
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 very ripe bananas
1 c. sugar
1 egg
3 T. oil
1 tsp. vanilla extract
2 c. cake flour
1 tsp. baking soda
1 tsp. salt

Directions:
Directions:
Preheat oven to 400 F. Grease and lightly flour a loaf pan.

Peel the bananas and mash them in a large mixing bowl. Add the sugar, egg, oil and vanilla extract, and beat until the batter is well blended. Beat in the flour, baking soda and salt, and beat until the batter is smooth.

Pour into prepared loaf pan and place in oven. Immediately reduce oven temperature to 350 F.

Bake approximately 45 minutes or until a cake tester inserted in the middle comes out dry. Remove from pan and cool on a rack.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour

 

 

 

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