"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Linda's Artichoke Dip Recipe

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This recipe for Linda's Artichoke Dip, by , is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grand for Linda Markowitz
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Artichoke Hearts
1 cup of mayonaise (light is okay)
1 cup of parmesan cheese (or 1/2 cup parm, 1/2 cup shredded cheddar)
3 cloves of minced garlic
Wheat Thins

Directions:
Directions:
Preheat the oven to 350. Put all the ingreedients in the cuisinart (don't blend too much, a little lumpy is better). Bake in a pie pan or pie dish until browned (about 40 to 60 minutes). Serve with Wheat thins.

Personal Notes:
Personal Notes:
This recipe originated with Mom's freind Laura Harris. EVen I can make this one... it's always a hit. My NYC friends know it ias Lisa's Artichoke dip.

 

 

 

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